BACILLUS FERMENT

BACILLUS FERMENT: A probiotic for glowing skin

CLEANSES ⎪ BALANCES ⎪ SOOTHES

Bacillus Ferment reveals scientifically documented benefits for microbiota balance and digestive health.
This specific probiotic strain, resulting from controlled fermentation processes, naturally supports immune defenses and promotes optimal digestion.

Current research highlights its role in regulating intestinal flora and its positive impact on general well-being.
Its ability to resist acidic conditions in the stomach makes it a great ally for maintaining a balanced microbiome.

What is Bacillus Ferment? Definition and origin

Bacillus Ferment refers to a group of probiotics belonging to the Bacillus genus, obtained by fermentation of specific nutrient substrates.
These beneficial microorganisms are distinguished by their ability to form spores, giving them remarkable resistance to adverse environmental conditions.

Initially discovered in soil and natural environments, these strains were selected and cultivated for their probiotic properties.
The fermentation process concentrates active metabolites and optimizes their bioavailability.

Unlike traditional probiotics, Bacillus Ferment maintains its viability without refrigeration.
This exceptional stability results from its sporulated structure which protects it from enzymatic degradation and pH variations.

Composition of Bacillus Ferment and active ingredients

The richness of Bacillus Ferment comes from its complex composition of bioactive compounds resulting from the fermentation process.

• Viable probiotic spores of different Bacillus strains
• Natural digestive enzymes (amylases, proteases, lipases)
• Bioactive peptides with antimicrobial properties
• Organic acids that regulate intestinal pH
• B group vitamins synthesized during fermentation
• Immunomodulatory polysaccharides

What are the benefits of Bacillus Ferment?

Scientific studies confirm the effectiveness of Bacillus Ferment on several aspects of digestive and immune health.
Its ability to survive gastric transit allows it to exert its beneficial effects directly in the small intestine and colon.

The mechanisms of action are based on the temporary colonization of the intestinal mucosa and the production of antimicrobial substances.
This activity promotes the balance of the microbiota by inhibiting the growth of opportunistic pathogens.

• Improved digestion and absorption of nutrients
• Strengthening intestinal immune defenses
• Reduction of functional digestive disorders
• Maintaining the integrity of the intestinal barrier
• Production of enzymes facilitating food breakdown
• Synthesis of essential vitamins, notably vitamin K2
• Regulation of intestinal transit
• Support of the vaginal flora through the intestinal-vaginal axis

Key points:

• Guaranteed survival of stomach acid conditions
• Effective colonization of the small intestine and colon
• Production of natural digestive enzymes
• Strengthening the intestinal barrier
• Stability without refrigeration required

Tips for using Bacillus Ferment

Bacillus Ferment generally comes in capsule or powder form, with concentrations varying from 1 to 10 billion CFU per dose.
Clinical studies commonly use dosages of 2 to 5 billion CFU per day to achieve measurable effects.

It is best taken on an empty stomach or between meals to optimize the survival of the spores.
A treatment of 4 to 8 weeks allows you to observe the first benefits on digestive balance.

⚠️ Note : Start with moderate doses to assess individual tolerance, particularly in people sensitive to changes in the microbiota.

Precautions for use of Bacillus Ferment

Adverse effects of Bacillus Ferment

Bacillus Ferment generally has excellent tolerance among most users.
Side effects, when they occur, remain mild and transient, usually disappearing after a few days of adaptation.

People who are immunocompromised or have serious pathologies should avoid its consumption without medical advice.
Pregnant and lactating women also require professional supervision.

⚠️ Temporary bloating possible at the start of treatment.
Consult a healthcare professional if symptoms persist or digestive problems worsen.

Bacillus Ferment at the heart of Miyé formulas

Bacillus ferment is a postbiotic resulting from the fermentation of Bacillus bacteria, this concentrated filtrate acts directly on the balance of the skin microbiome to strengthen the skin's natural defenses, reduce redness and improve the comfort of sensitive or weakened skin.

[MY] REGENERATING OIL

• Rich in postbiotics, antioxidants, plant ceramides and patented oat extract to strengthen the skin's barrier
• 87% find that the oil soothes discomfort and improves the overall appearance of the skin*
• Can be used alone or mixed with your treatment
• Certified organic, rated “Excellent” on rating applications

[MY] GENTLE BODY DEODORANT CREAM

• Neutralizes unwanted odors and absorbs excess perspiration
• Does not leave white marks
• Gentle formula without aluminum salts, alcohol or baking soda
• Certified organic, rated “Excellent” on rating applications

Frequently asked questions about Bacillus Ferment

Questions regarding Bacillus Ferment mainly relate to its effectiveness compared to other probiotics and its optimal methods of use.

What are the benefits of Bacillus Ferment compared to other probiotics?

Bacillus Ferment is distinguished by its exceptional resistance to acidic conditions and its sporulation capacity.
This characteristic gives it a survival rate greater than 90% during gastric transit, compared to 10 to 40% for traditional probiotics.

How long does it take to see the effects of Bacillus Ferment?

The first effects on digestive comfort generally appear between 7 and 14 days of regular intake.
The benefits on immune balance require a treatment of at least 4 to 6 weeks to fully manifest themselves.

Can Bacillus Ferment be taken with other probiotics?

The association with other probiotic strains is possible and often beneficial to diversify the microbiota.
Lactobacilli and Bifidobacteria effectively complement the action of Bacillus Ferment without documented negative interactions.

Should Bacillus Ferment be stored in the refrigerator?

The sporulated form of Bacillus Ferment allows it to maintain its viability at room temperature.
Storage in a dry, cool place, protected from light, is sufficient to maintain its activity for a minimum of 24 months.

Is Bacillus Ferment suitable for women during periods of hormonal imbalance?

Hormonal fluctuations can affect the balance of the intestinal and vaginal microbiota.
Bacillus Ferment supports beneficial flora and can help maintain this delicate balance, particularly during periods of physiological stress.

Sources

Cutting, S. M. (2011).
Bacillus probiotics.
Food Microbiology, 28(2), 214-220.
Elcacho, G. et al. (2020).
Beneficial effects of Bacillus subtilis DE111 on immune function and digestive health.
Beneficial Microbes, 11(4), 303-317.
Hong, H.A. et al. (2009).
Bacillus subtilis isolated from the human gastrointestinal tract.
Research in Microbiology, 160(2), 134-143.