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HYDROLYZED WHEAT PROTEIN

Hydrolyzed wheat protein has several beneficial properties for hair and skin. Here are its main characteristics and actions: strengthening of the hair fiber, long-lasting hydration, improvement of elasticity, protection and repair of damaged hair and softness and smoothing effect.

PROTÉINE DE BLÉ HYDROLYSÉE

HYDROLYZED WHEAT PROTEIN: Strengthens hair

HYDRATES ⎪ STRENGTHENS ⎪ SMOOTH

What is Hydrolyzed Wheat Protein?

Hydrolyzed Wheat Protein is an extract of wheat proteins, broken down by hydrolysis to obtain peptides and amino acids that are easily absorbed by skin and hair. This ingredient is popular in hair care and skincare products for its fortifying, moisturizing and softening properties. In cosmetics, it is used for its ability to strengthen hair fiber, improve skin elasticity and retain moisture. Thanks to its amino acid composition, hydrolyzed wheat protein helps repair damaged hair and soften the skin, providing a feeling of softness and suppleness.

In hair products, it helps to strengthen and repair damaged hair. It also has moisturizing and smoothing properties that make hair soft and more manageable. This ingredient also helps repair and strengthen damaged hair, providing protection against external aggressions.

This ingredient is used in our hair densifying powder for its repairing and revitalizing properties.

Where does Hydrolyzed Wheat Protein come from?

Hydrolyzed wheat protein is obtained from wheat grains, which are processed to extract the proteins, then subjected to a hydrolysis process. This process breaks down proteins into smaller fragments, called peptides, which are better absorbed by the hair and skin. This hydrolysis process also makes proteins soluble in water, facilitating their incorporation into cosmetic products. Of plant origin, this ingredient is appreciated for its softness and its ability to moisturize and strengthen the hair fiber, in addition to being suitable for all skin types, including sensitive skin.

Properties and active ingredients

Hydrolyzed wheat protein has several beneficial properties for hair and skin. Here are its main characteristics and actions:

  1. Strengthening the hair fiber : Wheat protein peptides penetrate the hair cuticle, helping to strengthen hair structure and prevent breakage.
  2. Long-lasting hydration : This ingredient helps maintain moisture by forming a protective film on hair and skin, improving their ability to retain water.
  3. Improved elasticity : Hydrolyzed wheat protein provides elasticity to hair and skin, making them more supple and resistant to external aggressions.
  4. Protection and repair of damaged hair : Thanks to its composition of amino acids similar to those of keratin, it helps repair damaged hair, making it smoother and shinier.
  5. Softness and smoothing effect : In cosmetics, it improves the texture of the skin and hair, leaving it soft and easy to comb, with an anti-frizz effect.

What are the benefits of hydrolyzed wheat protein?

Hydrolyzed wheat protein offers many benefits for hair and skin health. Here are the main benefits of this natural and revitalizing ingredient:

  1. Hair strengthening : By penetrating the hair fiber, it strengthens the hair from the inside, preventing damage and promoting stronger, denser hair.
  2. Hydration and moisture retention : Hydrolyzed wheat protein helps retain moisture in skin and hair, maintaining long-lasting hydration and a healthy appearance.
  3. Improved elasticity and flexibility : By providing elasticity, this ingredient makes hair less brittle and skin more resistant to signs of aging, such as wrinkles and loss of firmness.
  4. Smoothing and anti-frizz effect : Wheat protein smoothes the hair cuticle, reducing frizz and making styling easier, for softer, shinier hair.
  5. Repairing effect on damaged hair : It helps repair damage caused by chemical treatments, heat and environmental aggressions, for healthier and revitalized hair.

ITS BENEFITS: 

  • Strengthens the hair fiber.
  • Moisturizes hair.
  • Protects against external aggressions.

How to consume Hydrolyzed Wheat Protein?

Hydrolyzed wheat protein is primarily used topically in hair and skin care products. Here are the main ways to benefit from this ingredient:

  • Strengthening shampoos and conditioners : It is added to hair care products to strengthen hair and prevent breakage. Shampoos and conditioners containing hydrolyzed wheat protein help improve hair texture and elasticity.
  • Hair masks : In hair masks, this ingredient intensely hydrates and repairs damaged hair, providing a long-lasting conditioning and smoothing effect.
  • Skin serums and creams : In skin care, hydrolyzed wheat protein is included in serums and creams for its moisturizing and softening effect, particularly for dry or dehydrated skin.
  • Styling products : It is also used in styling sprays and creams to provide a smoothing and anti-frizz effect, making styling easier while protecting the hair.

Note : Hydrolyzed wheat protein is well tolerated for regular use. However, it may contain traces of gluten. People with gluten sensitivity should avoid its use by ingestion, although the risk is low when used topically.

Any side effects?

Hydrolyzed wheat protein is generally well tolerated, but some adverse effects may occur, although rare:

  1. Mild skin reactions : Although rare, some people may experience mild sensitivity or irritation, particularly on the scalp. It is advisable to do a skin test before use.
  2. Gluten sensitivity : Although the risk is low, people with celiac disease or very sensitive to gluten should be careful with products containing wheat protein, even when used topically.
  3. Product buildup : Excessive use can lead to buildup on the hair, making the hair feel heavy. It is recommended to use a clarifying shampoo from time to time to avoid this effect.
  4. Rare allergic reactions : In very rare cases, allergic reactions may occur. They appear as redness, itching or skin rashes. If you experience a reaction, stop use and consult a healthcare professional.
  5. Interaction with other proteins : Overuse of products containing proteins can cause hair to become stiff or dry. A balance of hydration and protein is recommended.

Sources

The benefits of hydrolyzed wheat protein are well documented in cosmetic and hair care research. This ingredient is known for its hydrating, strengthening and softening effects, helping to strengthen hair and improve skin elasticity. Studies show its effectiveness in repairing damaged hair and reducing breakage. Hydrolyzed wheat protein is approved for safe cosmetic use, with a high tolerability profile for all hair and skin types.