BACILLUS FERMENT
Bacillus Ferment offers several beneficial properties for the skin, thanks to the enzymes and peptides produced during fermentation.



BACILLUS FERMENT: A probiotic for glowing skin
CLEANSES ⎪ BALANCES ⎪ SOOTHES
What is bacillus ferment?
The Bacillus Ferment is a cosmetic ingredient obtained by fermentation of a microorganism called Bacillus, a beneficial bacteria commonly used in biotechnology and skin care. This fermentation process produces natural enzymes and bioactive peptides that provide a variety of skin benefits, such as gentle exfoliation, antioxidant protection, and strengthening the skin barrier. Thanks to its ability to improve the texture of the skin and stimulate its renewal, Bacillus Ferment is a popular ingredient in natural and organic products.
Bacillus Ferment are probiotic bacteria that are used in our Regenerating facial oil for their beneficial properties for the skin.
These bacteria are capable of producing enzymes that help break down proteins and lipids, allowing for deep cleansing of the skin and improvement in its texture.
Additionally, Bacillus Ferment can also help balance the skin microbiome by promoting the growth of good bacteria and reducing the growth of bad bacteria. This can help reduce inflammation and soothe the skin.
In short, they are our skin's best friends!
Where does bacillus ferment come from?
Bacillus Ferment is obtained from the controlled fermentation of microorganisms from the Bacillus family. These bacteria, present naturally in the environment, are cultivated in the laboratory under specific conditions to produce beneficial enzymes and peptides. This process makes it possible to extract powerful biological active ingredients while guaranteeing their safety and effectiveness. The biotechnological origin of this ingredient guarantees its durability and compatibility with natural and organic formulations. Used for years in skin care, Bacillus Ferment is an environmentally friendly and effective choice for improving skin health.
Properties and active ingredients
Bacillus Ferment offers several beneficial properties for the skin, thanks to the enzymes and peptides produced during fermentation. Here are its main characteristics and actions:
- Enzymatic exfoliation : It gently eliminates dead cells without damaging the skin, leaving a smooth and radiant complexion.
- Hydration and water retention : Bioactive peptides help maintain the skin's natural hydration, promoting a healthy skin barrier.
- Soothing properties : It calms irritation and reduces redness, perfect for sensitive or reactive skin.
- Antioxidant action : It protects the skin from free radicals and environmental aggressions, delaying the visible signs of aging.
- Strengthening the skin barrier : It improves the protective function of the skin, helping to prevent dehydration and irritation.
What are the benefits of bacillus ferment?
Bacillus Ferment offers many benefits for the skin, thanks to its exfoliating, moisturizing and protective properties. Here are the main benefits of this natural and innovative ingredient:
- Improved cell renewal : By exfoliating dead cells, it stimulates skin regeneration and improves its texture.
- Reinforced hydration : It promotes soft, supple and luminous skin by maintaining natural water balance.
- Protection against signs of aging : Its antioxidant properties protect the skin from damage caused by free radicals, helping to prevent fine lines and wrinkles.
- Soothes sensitive skin : Thanks to its gentle action, it is ideal for calming irritations and redness, providing lasting comfort.
- Improved complexion : It evens and brightens the skin, leaving a fresh and revitalized appearance.
Its benefits:
- Maintains a good composition of the skin microbiome.
- Improves the overall appearance of the skin (smoother and softer skin).
- Strengthens the skin barrier.
How to consume bacillus ferment?
Bacillus Ferment is mainly used topically in skincare products for its exfoliating, soothing and moisturizing properties. Here are the main ways to benefit from this ingredient:
- Enzymatic exfoliants : Integrated into gentle scrubs, it helps eliminate dead cells while respecting the skin barrier.
- Moisturizing and protective serums : In serums, it deeply hydrates and protects the skin from external aggressions.
- Purifying masks : In masks, it provides a purifying and regenerating effect, leaving the skin soft and radiant.
- Care for sensitive skin : In creams and lotions, it soothes and moisturizes without causing irritation, ideal for reactive skin.
- Anti-aging products : In combination with other active ingredients, it fights against the signs of aging while strengthening the elasticity of the skin.
Note : Bacillus Ferment is well tolerated by the majority of skin types. However, it is advisable to introduce it gradually into your routine for sensitive skin, in order to minimize the risk of reaction.
Any side effects?
Bacillus Ferment is generally well tolerated, but certain adverse effects may occur, although rare:
- Slight irritations : Although gentle, it may cause slight irritation on very reactive skin or with excessive use.
- Allergic reactions : In case of sensitivity to enzymes, redness or itching may appear. A skin test is recommended before first use.
- Increased sensitivity to sunlight : Enzymatic exfoliation can make skin temporarily more sensitive to UV rays. Always use sunscreen after application.
- Incompatibility with other powerful active ingredients : When combined with retinoids or exfoliating acids, it can intensify skin reactions. Make sure you use it in a balanced routine.
- Very dry skin : Although hydrating, its exfoliating action can cause a feeling of tightness on extremely dry skin. Combine it with emollient agents.
Sources
The benefits of Bacillus Ferment are well documented in biotechnology and cosmetics research. This ingredient is known for its mild enzymatic properties, moisturizing effects and protective abilities. Studies show its effectiveness in gently exfoliating, protecting against environmental aggressions and promoting a healthy skin barrier. Thanks to its sustainable production by fermentation, it is also popular in environmentally friendly natural and organic formulations.
