A light and tasty recipe
A gourmet recipe ideal for a tasty snack. This delicious butter-free lemon poppy cake is lighter and lower in saturated fat. Discover our butter-free lemon poppy cake with honey, a sweet treat that’s good for your body! As well as delighting your taste buds, this cake offers a host of health benefits.
Lemon, rich in vitamin C, boosts your immune system and promotes radiant skin. Poppy seeds, meanwhile, are a source of fiber and essential nutrients such as calcium and omega-3 fatty acids, beneficial for bone and heart health. Honey, used as a natural sweetener, provides antioxidants and antibacterial properties.
By choosing this lemon poppy cake, you’re making a delicious choice that nourishes your body from the inside out. Treat yourself to a gourmet break while taking care of your well-being with this healthy and tasty dessert!
100 g yoghurt
1 tbsp honey (to taste)
30 g olive oil
2 organic lemons (zest + juice)
100 g almond powder
130 g flour
1 tsp yeast
1 tbsp poppy seeds (optional)
Preheat oven to 175°. Mix the yogurt, eggs and oil in a bowl. Squeeze the juice of the two lemons and add to the mixture.
Then add the dry ingredients, lemon zest and poppy seeds and mix well.
Pour the mixture into a cake tin and bake for approx. 40min.
Cool on a wire rack.