Butter-free lemon poppy cake

A light and tasty recipe

A gourmet recipe ideal for a tasty snack. This delicious butter-free lemon poppy cake is lighter and lower in saturated fat. Discover our butter-free lemon poppy cake with honey, a sweet treat that’s good for your body! As well as delighting your taste buds, this cake offers a host of health benefits.

Lemon, rich in vitamin C, boosts your immune system and promotes radiant skin. Poppy seeds, meanwhile, are a source of fiber and essential nutrients such as calcium and omega-3 fatty acids, beneficial for bone and heart health. Honey, used as a natural sweetener, provides antioxidants and antibacterial properties.

By choosing this lemon poppy cake, you’re making a delicious choice that nourishes your body from the inside out. Treat yourself to a gourmet break while taking care of your well-being with this healthy and tasty dessert!

For

4-6 pers

Preparation

15 minutes

Cooking

40 minutes

INGREDIENTS :

100 g yoghurt
3 eggs
1 tbsp honey (to taste)
30 g olive oil
2 organic lemons (zest + juice)
100 g almond powder
130 g flour
1 tsp yeast
1 tbsp poppy seeds (optional)

Step 1

Preheat oven to 175°. Mix the yogurt, eggs and oil in a bowl. Squeeze the juice of the two lemons and add to the mixture.

Step 2

Then add the dry ingredients, lemon zest and poppy seeds and mix well.

STEP 3

Pour the mixture into a cake tin and bake for approx. 40min.

Cool on a wire rack.

LES ARTICLES LIÉS :

What are phytohormones ?

Lire l'article

How to reduce cortisol levels naturally ?

Lire l'article

LES PRODUITS LIÉS :

Physical and mental comfort

[MY] DUO FEEL GOOD

For greater physical and mental comfort

~~83€~~73€

Voir le produit

Butter-free lemon poppy cake

SOMMAIRE :

A light and tasty recipe

For

Preparation