Exotic beet soup
SOMMAIRE :
FOR
2/4 people
PREPARATION
10 min
DIFFICULTY
Easy
A quick and efficient recipe !
Rich in essential nutrients and antioxidants, this gourmet velouté can be served as a starter or main course with chicken salad or fish. Quick and easy to prepare, this recipe is 100% vegan.
INGREDIENTS
2 organic red beets
100 cl coconut milk
1/2 lime
A bunch of coriander
A few cashew nuts
2 tablespoons toasted sesame oil
PREPARATION
Step 1 :
In a blender, blend the cooked and peeled beet. Add coconut milk, lime juice and toasted sesame oil.
Step 2 :
Ladle the velouté into ramekins or glasses, then add a few coriander leaves and the cashew nuts.
MORE RECIPE
I’m discovering – Chicken salad with quinoa
A quick and efficient RECIPE
Rich in essential nutrients and antioxidants, this gourmet velouté can be served as a starter or main course with chicken salad or fish. Quick and easy to prepare, this recipe is 100% vegan.
Watch the recipe video
FOR
2-4 people
Preparation
10 minutes
Cooking
0 minutes
INGREDIENTS :
2 organic red beets
100 cl coconut milk
1/2 lime
A bunch of coriander
A few cashew nuts
2 tablespoons toasted sesame oil
STEP 1
In a blender, blend the cooked and peeled beet. Add coconut milk, lime juice and toasted sesame oil.
STEP 2
Pour velouté into ramekins or glasses
STEP 3
Add a few coriander leaves and the cashew nuts.
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