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Healthy Carrot Pumpkin Turmeric Coconut Milk Soup

soupe potimarron
Discover our recipe for healthy soup with carrot, pumpkin, turmeric and coconut milk, a real concentrate of flavors and benefits! Perfect for autumn evenings or to add an exotic touch to your meals, this creamy, slightly spicy soup combines the sweetness of vegetables with the softness of coconut milk, spiced up with a touch of turmeric for an antioxidant boost. Easy to prepare and packed with vitamins, it's sure to become a staple in your healthy, gourmet kitchen!
SOMMAIRE :

For how many people?

For 5/6 people

How long does it take to prepare?

15 minutes preparation time

How long does it take to cook?

10-12 minutes cooking time

What ingredients are used?

  • 2 pumpkins
  • 1 kilo of carrots
  • 1 block coconut milk
  • 5 teaspoons curry powder
  • 1 organic vegetable stock
  • Optional: a few sliced red onions

What are the preparation stages?

Step 1

Sauté chopped onions in rapeseed oil.

Step 2

Cook the vegetable cubes in a sauté pan, covering them with water and vegetable stock.

Step 3

Cover and cook over medium heat.

Step 4

Add the coconut milk and use a purée press to reduce them to a soup.

Step 5

Season to taste with salt / pepper / curry / turmeric

 

Health benefits

Good fatty acids (rapeseed, coconut) / rich in fiber and cardioids (carrots, pumpkin)

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